Scales are household appliances. They are indispensable for those who monitor their weight, and become an assistant for people who love to cook delicious food. To choose a good kitchen scale, you need to study their basic parameters and consider the features of each model.
Instructions
Step 1
Select the type of appliance Kitchen scales are mechanical and electronic. The former do not need a power source, and their working tool is a measuring spring. Electronic scales are powered by mains, batteries or rechargeable batteries. Choose electronic scales: they are more accurate than mechanical ones and, in addition to measuring the weight of products, are endowed with additional useful functions.
Step 2
Select a design For weighing, the appliances are designed to be placed on a flat platform or in a bowl. Moreover, the bowl can be removable or one-piece with a body. If you need to know the weight of bulky foods: whole fish, duck, a piece of meat, a head of cabbage, it’s better to do it on the platform. Choose a model with a removable bowl - it is more convenient to use and will allow you to weigh bulk cereals, liquids and whole goose.
Step 3
Select material The body of the balance is made of various materials: glass, stainless steel, high-quality plastic. The material does not affect the weighing accuracy, but the plastic will tarnish over time. If you are on a budget, choose a model made of matte plastic - the influence of hot water and detergents is hardly noticeable on it. In order for the scales to serve you for 10-15 years, pay attention to devices with a stainless steel case. They are reliable and will decorate your kitchen for a long time.
Step 4
Choose the type of control If the balance is equipped with many additional functions, you can set them using buttons and touch controls. Select a device that allows you to activate functions with a light touch. This contact does not leave marks on the touch panel and keeps it clean for a long time.
Step 5
Determine the weighing weight One of the important parameters of a kitchen scale is the maximum weight. Each device is designed for a certain measurement limit. For example, on a scale with a limit of 3 kg, it is unacceptable to put a load of even 3.5 kg. Choose a model with a weight limit of 5 kg - this is the optimal indicator value that allows you to carry out the necessary weighing of products at home.
Step 6
Select an error Inaccurate devices are useless in the household, especially for weighing products. Considering that every gram counts in cooking, choose an accurate scale. Carefully study the technical characteristics indicated in the passport. Stop your attention on a model whose weighing error is no more than 1-2 g.
Step 7
Choose a design Appliances differ in a variety of shapes and mounting methods. You can choose a scale of any style: with bright patterns, in a modern style or semi-antique. In addition, the balance can be placed on a horizontal surface or mounted on a wall. Choose a model with a wall mount - you will save space on the cutting table and add an interesting element to your kitchen interior.
