Surely you have already heard about test-tube meat that is grown in the laboratory. Scientists offer all new ideas and technologies for meat cultivation. In this case, we are talking about the production of chicken, beef and pork on a large scale, without the participation of animals and birds themselves. Do you still feel like this is science fiction?
Western leaders and representatives of the United Nations (UN) are seriously concerned about what humanity will eat in twenty years, because the state of the environment and the economic situation around the world leaves much to be desired. In the next few years, meat can become a real expensive delicacy, available only to wealthy people. Therefore, researchers began looking for a cheaper replacement.
According to scientists, cultured meat obtained by artificial means is much more environmentally friendly and much cheaper, therefore it will be available to many citizens. Test-tube meat is a fundamentally new and additional source of protein that can prevent the risks of human infection and ensure the safety of animals.
Scientists remove stem cells from pigs and put them in a special nutrient, where they begin to grow and develop rapidly. The largest size of cultured meat is the size of a contact lens, and the sample contains millions of stem cells. The first test-tube hamburger is expected to be available by the end of 2012. According to scientific researchers, such a product is in no way inferior to natural meat in its properties. And production is absolutely harmless to the environment than traditional livestock breeding.
New artificial meat - originally not traditional, red color. To give it a familiar shade, you can use an appropriate and safe dye, so this problem is completely solvable. Due to the conditions of the rapid growth of the population of our planet, the emerging technology of growing meat from a test tube is more convenient than ever, perhaps it will be able to meet the growing needs of people for food.
