Growing mushrooms in greenhouse conditions can bring a good income, especially if the room maintains a positive temperature all year round. Champignons grow best at home, so start with them.
Instructions
Step 1
Prepare your greenhouse. It is advisable to bring the top layer of soil from the forest, it is in such a land that mushrooms grow well. If this is not possible, add some sawdust to the soil. If the greenhouse has not been heated before, and the outside temperature is freezing, then warm it up to 20-22 degrees, maybe a little less.
Step 2
Purchase mushroom spores (mycelium). To do this, contact a specialized store. If you do not have such, then buy mushrooms, preferably overgrown. Grind them and fill them with warm water. Leave for a day so that all spores come out into a liquid.
Step 3
Spill the resulting liquid evenly over the ground. You do not need to bury the pieces of mushrooms, since there are no more seeds in them. Sprinkle on top with a small layer of soil. The root system of mushrooms is small, so you do not need to bury spores more than 1 cm.
Step 4
Lightly irrigate the plantings with warm water, but do not flood, otherwise the spores will go deep into the ground and may not germinate. Remember to keep the room where the mushrooms grow warm.
Step 5
Cover the planting with cellophane wrap to create a greenhouse effect - so spores will begin to germinate much faster.
Step 6
You will see seedlings in a few weeks. During this period, it is not necessary to water the mushrooms abundantly, it is enough to spray them from a spray bottle twice a day, otherwise the root system may begin to rot. Use a watering can or hose to water once a week.
Step 7
Collect mushrooms as they ripen. If you grow mushrooms, then remove them from the ground along with the root. This will not affect the subsequent harvest.
