Chocolates, caramels and lollipops are words that, at just one mention, bring a smile to the face of a sweet tooth. Some sweet confectionery masterpieces can be called candies with a capital letter, at least because their value can compete with the value of real estate or a good car.
Instructions
Step 1
The rating of the most expensive sweets closes the culinary masterpiece Vosges Haut Chocolat, which is produced in Chicago. Sweet tooths will have to pay about $ 70 for one pound of chocolate delicacy. The candies come in a variety of fillings, including coconut flakes, sweet curry, and a mixture of nuts. All that unites them is the highest quality milk chocolate. $ 75 costs Richard Donnelly, and add another $ 4 to appreciate the great taste of Chuao. Debauve & Gallais candies cost $ 100.
Step 2
The cost of true chocolate masterpieces starts at $ 500, which is how much the luxurious Swiss sweet Delafee, wrapped in edible gold, costs. The Noka Vintages Collection is a chocolate treat with a $ 850 price tag. But this is not the limit!
Step 3
Chocopologie by Knipschildt sweets are in third place in the ranking, the cost of one pound of sweets is $ 2,600. Each candy is made by hand using only natural ingredients.
Step 4
The second place can justly be given to the brainchild of the Lebanese company Patchi - chocolate, presented through the British network Harrods. A handmade treat that costs £ 5,000 for a box of chocolates. By the way, the box is very small and contains only 49 pieces. The packaging itself is a work of art, made of leather and silk. Platinum and gold plates separate the candies from each other. Each small piece of luxury chocolate is wrapped in natural Chinese and Indian silk, decorated with Swarovski crystals.
Step 5
The palm belongs to the Lake Forest Confections assortment of chocolate, packed in a custom-made box made by the American jewelry company Simon Jewelers. The cost of the chocolate artwork is $ 1.5 million. To be fair, it should be noted that the lion's share of the fabulous price falls on a box encrusted with emeralds, sapphires, yellow and blue diamonds.
Step 6
The most expensive ingredients are found in the Royal Chocolate Truffle. It took more than two years to create a unique recipe capable of combining chocolate and mushroom. To prepare the glaze, the chocolate is heated to 30 degrees Celsius and the cream is dissolved in it. A real truffle mushroom is dipped into the resulting mass, sent to the refrigerator and, after solidification, is given the required shape. Not everyone will appreciate such a delicacy, but, be that as it may, it remains the most expensive in the world.
